The Egyptian Epicurean

Recipes Mains Snacks & Drinks Desserts

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Recipes Mains Snacks & Drinks Desserts About Me About me Contact

Making Egyptian food more accessible.

bamya

MainsCarol MahnaJune 23, 2019bamya, lamb, okra, stew, egyptianComment

Bamya (lamb and okra stew)

MainsCarol MahnaJune 23, 2019bamya, lamb, okra, stew, egyptianComment

Bamya (lamb and okra stew)

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Enough is enough. #blackouttuesday

I like my Sunday roasts on Mondays... @ottolenghi’s preserved lemon chicken and rose harissa baby carrots really are simple. And don’t you think for a second I didn’t make gravy from those juicy chicken juices. #isolationcreation

Buttery, flakey date ‘agwa’ biscuits were this weekend’s #isolationcreation. They need a bit more werk but the whole place smelt like my grandmother’s house so they were worth it just for that 🧡 What have you guys been up to

When I’m not dreaming about molokheya, I’m eating it and when I’m not eating it... well you know how this ends ☁️ find the recipe on the website! #arabites #egyptianepicurean

A very comforting comfort food ✨Hawawshi✨ mostly meat, mostly bread, some green for BaLAnCe 👀 and a whole lot of flavour. Got some requests (okay 2) but any excuse to whip it up. Give it a go, link in bio!

I found yeast! (fresh yeast!!!) so first thing’s first, @sohlae’s sticky date buns 🥰 I love that this dough doesn’t use butter but it was still soft and easy to work with. I replaced the vegetable oil with coconut and left out the

Egyptian-style pickled aubergines (betengan mekhalel) up on the blog. No cooking necessary! 🤙🏽 Link in bio. 🧡 #egyptianepicurean

Kicking off the working week with a simplified ⚡️koshary recipe⚡️ using pantry staples 👇🏽⁣
⁣
What you’ll need:⁣
1 cup short grain rice⁣
1 cup lentils ⁣
1 cup cooked ditalini pasta (or whatever you have, I used spaghetti)⁣
400g chickpeas ⁣
400

Om Ali but mini! 🥰These lil delights made a grey miserable day in London much brighter. Recipe now live! Click through and see what I used as an alternative to ro'a' and eshta. 🧡 #egyptianepicurean #omali

I have such a love/hate relationship with artichokes, like why is it a pain to prep but also so delicious? I opted for frozen artichoke hearts for last night’s dinner, topped them with a beautifully rich beef bolognese and grated gruyere for ex

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